Chatelaine

Store-bought mango chutney adds a bit of sweet to the spice of this masala pork chops recipe. Bonus: It helps cut down on prep time, too.

I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot). Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favourite parts and invented something else entirely. Made with lots of salted butter (it has a slightly different flavour and a deeper saltiness than using just salt—I prefer unsalted butter everywhere else but here), the dough has just enough flour to hold it together and the right amount of light brown sugar to suggest a chocolate chip cookie. The chocolate is cut into chunks to prevent chip congregation, and once the dough is formed into a cylindrical log, the whole thing gets rolled in Demerara sugar for the crispiest-ever edges. Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks — they just might be the cookie you’ve been looking for. —Alison Roman

Chef Chuck Hughes shows you how to elevate often boring leftover meal night by being a little inventive—he creates a delicious chicken hash topped with egg and a side of cornbread muffins.

Find out what's in store for you for the first week of May.

Get more orange juice with these recipes from the Chatelaine kitchen, presented by Florida Orange Juice.

If trouble’s brewing for your finances, here’s how to rethink that morning cup.

Online dating as a poly has taught me about 'unicorns,' the value of communication, and what I really want in life.

Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Look for it in the refrigerated natural foods section of the grocery store.

After walking the stretch of Yonge Street where 10 people were killed, thousands of mourners gathered to honour the victims.

These breakfast power bars pack a big punch of protein and fibre, and they're perfect for grabbing when you're on the go. 

Sheila Heti talks about her new novel, Motherhood, which explores one woman's struggle to decide whether or not to have kids.

Love oatmeal but need an extra hit of protein in the morning? The secret ingredient in this genius recipe is eggs, which are cooked slowly with the oats to create a creamy, custardy (and protein-rich) wonder.