Chatelaine

This is for those times you urgently need a brownie, but don’t want to make – or, rather, can’t justify making – a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the pan. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over, and sprinkle with chopped walnuts.

A star-studded party and some ring-finger bling have the gossip mill working overtime.

Is there any truth in the latest batch of royal wedding rumours? Each week, we apply our smell test to tell you what’s true and what stinks worse than rotten kippers.

A trip to the city that never sleeps is more affordable than you think.

Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals.

Fillers aren’t just for lips and laugh lines.

Packed with super-seeds like quinoa, flax, sesame and sunflower seeds, these bars are the perfect grab-and-go snack. They used puffed quinoa—think, puffed rice, but quinoa!—which you can find at Bulk Barn and from manufacturers like Go Go.

We asked Andrew Morton, whose newest book examines Markle’s rise to royalty, for his take on the planet's most-watched bride-to-be.

Find out what's in store for you this week.

A look at what Jen spent in one week, and an expert's take on why she ought to embrace "spending awareness."

Mindy Kaling loves them — and so will you.

Canada's favourite money guru is bringing her fiery brand of straight-talk to politics.