Chatelaine

These multi-purpose products work double-duty to give you some much-needed extra timing in the morning

Being bullied at work can challenge your belief in who you are and have serious physical side effects.

After years of little to no movement, science is on the cusp of big advancements in the treatment of food allergies, raising hope that a cure could be on the horizon.

You’ve had all the rest, now make the best. This upgrade takes just a few minutes more: Let the melted butter get all nutty and brown, and then add salt. Boom.

We've developed the ultimate waffle recipe! Golden and crisp, they're perfect for a lazy Sunday morning breakfast.

This is for those times you urgently need a brownie, but don’t want to make – or, rather, can’t justify making – a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the pan. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over, and sprinkle with chopped walnuts.

A star-studded party and some ring-finger bling have the gossip mill working overtime.

Is there any truth in the latest batch of royal wedding rumours? Each week, we apply our smell test to tell you what’s true and what stinks worse than rotten kippers.

A trip to the city that never sleeps is more affordable than you think.

Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals.

Fillers aren’t just for lips and laugh lines.

Packed with super-seeds like quinoa, flax, sesame and sunflower seeds, these bars are the perfect grab-and-go snack. They used puffed quinoa—think, puffed rice, but quinoa!—which you can find at Bulk Barn and from manufacturers like Go Go.