Chatelaine

Six simple ways to add colour to your table

Natalie MacLean shares her top picks for April

Talk about cold-weather comfort! You can't beat a bowl of curried noodles loaded with tender pieces of chicken, plump shrimp and crunchy red pepper for a warming meal. Unlike some noodle dishes, this one isn't too saucy. If you like it fiery, add a little hot sauce.

Instructions Growing up, sloppy joes were a favourite for many of us! While the original is still pure joy, try these grown-up...

Instructions A few sinful spoonfuls of this French-inspired pudding creates an ooh-la-la ending to a romantic meal.

Instructions Don't labour over the stove tonight. Serve juicy steaks and smother them in one of our quick dress-up...

Instructions We love this easy brunch bake! It's a stir-together combo that pleases palates of all ages.

You get the best of both worlds creamy, rich cheesecake and thick, fudgy brownie swirled together in one decadent mouthful. You might want to bake a double batch because they won't last!

Instructions

Instructions A bowl of this super-cheesy bake is even better than a hug from Nonna ? OK probably not. But it's pretty close! We...

Instructions Inspired by a recipe in Steven Raichlen's Big Flavor Cookbook (Black Dog & Leventhal), these mussels are deliciously...

Instructions Splurge on a delectable rack of lamb. The easy Parmesan-and-herb crust is finger-licking good.