Chatelaine

Instructions Growing up, sloppy joes were a favourite for many of us! While the original is still pure joy, try these grown-up...

Instructions We love this easy brunch bake! It's a stir-together combo that pleases palates of all ages.

Instructions Don't labour over the stove tonight. Serve juicy steaks and smother them in one of our quick dress-up...

Instructions A bowl of this super-cheesy bake is even better than a hug from Nonna ? OK probably not. But it's pretty close! We...

Instructions

Instructions Splurge on a delectable rack of lamb. The easy Parmesan-and-herb crust is finger-licking good.

Instructions Inspired by a recipe in Steven Raichlen's Big Flavor Cookbook (Black Dog & Leventhal), these mussels are deliciously...

Instructions This cozy one-dish dinner is shepherd's pie-style but filled with pizza fixings - zesty sauce, hearty beef, green...

Instructions This is a two-for-one recipe. Do double duty and dish up thick slices of slowly simmered pot roast with a hearty...

A big bowl of saucy chili is delicious, but there are never enough vegetables! In addition to the usual goodies, this one is loaded with giant chunks of zucchini and colourful peppers. They're oven-roasted first to bring out their full flavour, then stirred in at the last minute to keep them bright.

You get the best of both worlds creamy, rich cheesecake and thick, fudgy brownie swirled together in one decadent mouthful. You might want to bake a double batch because they won't last!

Instructions Flour tortillas layered and baked with sour cream, roasted red peppers and kidney beans make a yummy meal. You won't...