Chatelaine

You won't find a yummier way to stretch budget-friendly pork chops than this sizzling dinner.

This simple salad tastes fresh and zingy, and it's also incredibly speedy. It's perfect for a fast weeknight dinner, or impressive enough for company.

We stole the concept for this spicy meatless main from a popular English brunch dish.

There's nothing complicated about this contemporary take on roast chicken, yet it's bursting with flavour. Don't be surprised if you find yourself relying on this one week after week.

It sounds fancy, but this quick spring toss is incredibly simple to make. In the time it takes to boil the pasta, you can prep the rest of the ingredients.

A few swirls of pesto add a whole new flavour dimension to this classic fish-and-mussel stew.

Skip the ho-hum ham on Easter - or any Sunday night - in favour of this revved-up roast, served with squash and onion that caramelize as they cook alongside the lamb.

To simplify our spicy, south-of-the-border filling, we stirred a seasoning mix into ground beef, then pressed it into a pan and baked it meat-loaf style to avoid constant stirring. Tuck it into taco shells, burger buns or tortilla wraps, then add all your favourite toppings.

A simple rub of curry paste and oil lends instant flavour to a traditional roast, while our velvety coconut gravy, made right in the roasting pan, is an unforgettable sauce.

Takeout stir-fries can be fat-laden, but not this low-cal veggie-loaded number.

Pineapple juice and sticky hoisin create a pleasingly sweet sauce, reminiscent of our favourite takeout dishes.

If you've never cooked mussels, trust us - they're a cinch (and easy on the budget). After a quick scrub, they're ready for simmering in our garlicky tomato sauce.