Chatelaine

Food editor Claire Tansey makes this simple frittata that only needs a quick pop in the oven. Get the Ham and cheese frittata recipe.

Food editor Claire Tansey shows you how to make tasty Salisbury steak, a great remedy for boring ground beef. Get the Salisbury steak recipe.

From beach to boardroom, we’ve got the new classics to get your closet ready for spring

Build stability through your entire core with these power moves - and get more definition too!

The 25-year-old star lets us in on what she considers herself a connoisseur of, her must-go travel destination, and the bad advice she never listened to

The Vancouver actress lets us in on her guilty pleasures, her favourite cocktail, and the advice she hates hearing

The star spills on playing a Kennedy, boob jobs, and what she's learned from Jason Priestley

Small kids, long weekend, no money - what are the options? Here are a few things that don't cost anything (except maybe bus fare!)

From baubles to bling, keep everything neat with these eight easy, do-it-yourself ideas.

If green products are all the rage these days, then Weleda blazed the trail about a century ago. And it's not just the packaging. Their mission? To cultivate beauty and vitality through the respect and nourishment of our planet. It's the Weleda way of life.

I was expecting it to be just an average Tuesday morning. I got out of bed early, to catch up on e-mails before getting my daughter ready for school, and a day of press for How To Raise A Boyfriend - my 8th published book.