Chatelaine

Elevate your weeknight dinners with this delicious and crispy pork katsu.

This pasta with eggplant and cherry tomatoes is simple and delicious.

These fresh kofta kebabs add flavour to an otherwise plain romaine lettuce salad.

Napa cabbage, sesame oil and rotisserie chicken adds flavour and protein to this salad.

Bamboo? Metal? What's the best shape? We break it down.

It’s not clear how many Americans will turn to Canada for abortion care, but clinics are readying as best as they can.

From fresh to frozen, sliced, diced, and puréed—you'll be surprised how easy it is to use up that whole melon you committed to at the store.

It’s unlikely a mojo-enhancing elixir truly exists.

This dish brings Carribbean ingredients—including salt cod and scotch bonnet paste—to classic fried rice.

Fresh apricots and an easy homemade glaze add sweetness to these seasoned chicken kebabs. Tangy labneh makes a perfect counterpoint for dipping.—Eshun Mott

Brewed black tea and grilled in-season fruit make a lighter, more complex sangria with a hint of smokiness.—Eshun Mott

This savoury marinade of garlic, rosemary and Dijon has a surprising ingredient: anchovies. Don’t skip them, as they add a deep umami flavour to these hearty steak skewers. These kebabs work well as part of a larger menu, but you can also make them for a more intimate meal with a side salad.—Eshun Mott