Caramel Skillet S'mores
10
- Prep Time5 min
- Total Time10 min
- Makes8 servings
Caramel skillet s'mores. (Photo: Erik Putz)
The secret to this reimagined campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol' Caramilk works great.
Ingredients
5 50-g bars caramel chocolate, such as Caramilk
200 g mini marshmallows
408 g graham-crackers, broken into quarters
Instructions
PREHEAT barbecue to medium. Spray a 10-in. oven-safe frying pan with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.
PLACE pan on grill and heat, lid open, until marshmallows are golden, 4 to 5 min. Remove from barbecue and set on a rack. (Pan will be hot.) Scoop chocolate-marshmallow mixture with graham crackers.
OVEN directions: Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)
Chatelaine Quickies: Skillet s'mores
Nutrition (per serving)
Calories 451, Protein 5g, Carbohydrates 80g, Fat 13g, Fibre 2g, Sodium 352mg.
Get more of our best s'mores recipes.
Get more of our best caramel recipes.
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