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world cuisine
Total
15 min
Recipes
Tunisian glazed chickpea-and-carrot salad
Instructions Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean...
Total
15 min
Total
20 min
Recipes
Tomato-saffron stew
Instructions At the Innlet Café, they briefly poach a medley of the freshest seafood available in this broth and serve up a...
Total
20 min
Total
5 min
Recipes
Hoisin salmon au poivre
Instructions This is an easy entrée to barbecue or roast. A fast stir-and-brush hoisin mixture dresses up salmon for the poshest...
Total
5 min
Total
10 min
Recipes
Lentils 'n' couscous
Instructions Couscous does not need to be boiled, just soaked. Here we team it with lentils, but beans or chickpeas will do.
Total
10 min
Total
20 min
Recipes
Stratford steaks with salsa
Instructions Stratford Chefs School's glittering gala that took place at Centro Grill and Wine Bar in Toronto served these...
Total
20 min
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