world cuisine

Fresh mint perks up this traditional salad loaded with tomatoes, cucumber and tangy feta. We prefer Greek feta, because it has a fuller flavour than the other types.

Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement.

If you flatten a chicken and weigh it down on the barbecue, it cooks in about half an hour. Our easy rub of five popular spices creates a Middle Eastern flavour.

Make your own takeout with leftover chicken and speedy Japanese buckwheat noodles - they cook up in three minutes flat.

We borrowed the elegant layered look of one of our favourite salads, the tomato and bocconcini Caprese, and applied it to another Mediterranean favourite.