world cuisine

Instructions Cranberries, apples and pears lend a sweet edge to this saucy curry.

Instructions Peanut butter and hot chili-garlic sauce are the secret ingredients in these nutty, takeout-style noodles.

Instructions This Moroccan-style stew melds bold flavours with fiery heat and tastes even better if you prepare it a day or two...

Instructions Stave off fall's first chill with our fast tomato-based stew.

Instructions Who knew Indian curry paste and creamy alfredo sauce would get along so well? You have to try this...