Bench the quick mixes in favour of cozy cocoas made with real chocolate to take each cup to the next level. Find our hot chocolate recipes at Chatelaine.com

6 hot chocolate recipes to make you love winter

Bench the quick mixes in favour of cozy cocoas made with real chocolate to take each cup to the next level.

6 hot chocolate recipes that are a little bit decadent — and a whole lot delicious

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chocolate

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Make this Steak with brandied roquefort sauce recipe as a winter warm-up or when guests arrive unexpectedly. Find more great dinner ideas at Chatelaine.com.

Steak with brandied roquefort sauce recipe

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Dinner

Think outside the crisper. Tips on making interesting, satisfying and delicious winter salads. Find more healthy winter salads at Chatelaine.com

How to make the best-ever winter salads

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kale

Introduce nutrient-rich kohlrabi into your diet with this Carrot sauté with kohlrabi recipe. Find more healthy meal ideas at Chatelaine.com. 

Carrot sauté with kohlrabi recipe

side dishes

 Try this simple yet satisfying Gingery broccoli and cauliflower recipe from Chatelaine.com. 

Gingery broccoli and cauliflower recipe

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winter recipes

6 hot chocolate recipes that are a little bit decadent — and a whole lot delicious

Steak with brandied roquefort sauce

How to make the best-ever winter salads

Carrot sauté with kohlrabi

Gingery broccoli and cauliflower