Carrot sauté with kohlrabi

Name: Carrot sauté with kohlrabi
Yield: 4
Ingredients: 2 kohlrabi bulbs; 1 carrot; 1 tbsp butter; 1/2 tsp dried thyme; 1/2 cup chicken broth; pepper, to season

Makes4 Servings

By Chatelaine

Roberto Caruso

Ingredients

2 kohlrabi bulbs
1 carrot
1 tbsp butter
1/2 tsp dried thyme
1/2 cup chicken broth
pepper, to season

Instructions

Cut off green tops from 2 kohlrabi bulbs. Peel, then cut into matchsticks along with 1 carrot. Shred kohlrabi greens. Melt 1 tbsp butter in a large frying pan over medium. Add vegetables and leaves, 1/2 tsp dried thyme and 1/2 cup chicken broth. Simmer, covered, stirring occasionally, until almost tender, about 6 min. Remove lid and continue stirring until most of liquid is absorbed, 2 more min. Season with pepper.

Nutrition (per serving)

Calories 78, Protein 3g, Carbohydrates 12g, Fat 3g, Fibre 2g, Sodium 179mg.

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side dishes vegetables winter recipes

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