Vegetarian

Thanks to last night’s lentil bolognese, tonight the leftovers can be transformed into a 15-minute lentil ragu served over creamy polenta.

A hearty, warming vegetarian main packed full of protein.

This salad of bitter greens provides essential brightness to a holiday table. The vinaigrette is inspired by agrodolce, a sticky and tart Italian condiment usually served with meat and veg.

This undemanding soup is made with vegetables that have gone lax in the oven before being simmered.

Watch out—this lightly spiced fried cheese with pomegranate and pistachios is dangerously delicious.