Vegetarian

This salad of bitter greens provides essential brightness to a holiday table. The vinaigrette is inspired by agrodolce, a sticky and tart Italian condiment usually served with meat and veg.

This undemanding soup is made with vegetables that have gone lax in the oven before being simmered.

Watch out—this lightly spiced fried cheese with pomegranate and pistachios is dangerously delicious.

Nothing beats home-made sauce. It's worth the effort just to fill your kitchen with its spicy aroma, not to mention the way a spoonful can transform an everyday burger or grilled cheese sandwich.

Similar to red pepper jelly but spicier, this sweet-hot jelly is wonderful served with soft cheese or in a glaze for chicken.