Vegetarian

It sounds fancy, but this quick spring toss is incredibly simple to make. In the time it takes to boil the pasta, you can prep the rest of the ingredients.

One of the easiest appetizers you'll ever make - no fiddling required.

Buttery pine nuts turn asparagus into a sophisticated side dish.

This Provençal dish of simmered vegetables adapts deliciously to the grill, which imparts to it a slightly smoky character.

A colourful mixture of potatoes and a tasty curry vinaigrette set this spud salad apart from its pale and creamy cousin. But one thing remains the same: It's perfect for making ahead of time.