Cheesy, saucy and meaty (thanks to the mushrooms), this portobello mushroom parmigiana is a must-try for vegetarians and carnivores alike.

Stuffed portobello mushroom parmigiana

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Vegetarian

Recipes

Vine-ripened tomatoes, garden veggies and fresh herbs make this tomato sauce recipe taste like summer in a jar. Use in lasagnas, with pasta or on pizza.

Fresh herbed tomato sauce recipe

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Dinner

Our pasta take on beloved Greek salad has a touch of assertive feta in a lower-fat creamy dressing.

Greek pasta salad

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This triple-tested red cabbage recipe has plenty of antioxidants and fibre. Cider vinegar and fennel help the flavour of this healthy vegetable shine.

Braised red cabbage recipe

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Vegetarian

Stuffed portobello mushroom parmigiana

Fresh herbed tomato sauce

Greek pasta salad

Braised red cabbage

Quinoa tabbouleh salad