A crisp and fresh apple-based slaw you can serve with fried chicken, barbecued ribs and more. Get this slaw recipe and more at Chatelaine.com

Apple-celery-root slaw

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fall

Recipes

A creamy, roasted squash recipe you should add to your dinner plans this season. Get this polenta recipe and more at Chatelaine.com

Squash polenta recipe

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A twist on that ol' faithful, mashed potatoes. Get this squash and sweet potato mash recipe at Chatelaine.com

Squash and sweet potato mash

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Think outside the crisper. Tips on making interesting, satisfying and delicious winter salads. Find more healthy winter salads at Chatelaine.com

How to make the best-ever winter salads

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kale

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

These baked potatoes are topped with all the fixins', making them a hearty winter side dish. Get the recipe for these baked potatoes at Chatelaine.com

Tex-mex baked potatoes

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vegetables

Apple-celery-root slaw

Squash polenta

Squash and sweet potato mash

How to make the best-ever winter salads

Tex-mex baked potatoes