vegetables

A honey-lemon glaze gives this easy side dish a tangy kick.

These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.

Creamy on the inside, crispy on the outside, this spring favourite is a mouth-wateringly delicious starter-course.

Loaded with healthy and colourful ingredients, this filling salad gets an extra pop of flavour from a light grapefruit and dill vinaigrette.

Start with a package of frozen puff pastry and we guarantee you'll have flaky party tarts, even if you've never tackled a pie before.