vegetables

This speedy main was inspired by the flavour combo of our fave Italian sandwich, with chicken breasts standing in for bread.

This Provençal dish of simmered vegetables adapts deliciously to the grill, which imparts to it a slightly smoky character.

We borrowed the elegant layered look of one of our favourite salads, the tomato and bocconcini Caprese, and applied it to another Mediterranean favourite.

If you've always thought coleslaw was ho-hum, wait until you try it with sweet apple and crisp fennel. The unexpected flavour combo is completely addictive.

Two Asian staples - hot chili-garlic sauce and sesame oil - and a few everyday ingredients make for a standout grilled-fish supper.