Thanksgiving

A can of hard apple cider lends perfect fall flavour to both the bird and the gravy in this easy recipe. 

With its ridged skin, acorn squash is challenging to peel; just leave the peel on, it’s edible and will become soft when cooked.

Curry paste and brown sugar become caramelized to perfection in this tantalizing side.

Squash makes a scrumptious crostini topping that's ideal for autumn. Creamy Boursin and flavourful sage complete a crostini recipe for easy entertaining.

Butternut squash can be unwieldy and difficult to chop, so try this before you cut it—plus, delicious recipes to make the most of your CSA haul.