Peeling acorn squash is a pain, but the good news is that roasting it makes for skin that is delicious and crispy—especially when it's paired here with a savoury, subtly sweet glaze.
Butternut squash can be unwieldy and difficult to chop, so try this before you cut it—plus, delicious recipes to make the most of your CSA haul.
Chatelaine
Instructions Get more butternut squash recipes. More of our best slow cooker recipes
The perfect blend of cheese, garlic, and potatoes with a fragrant hint of thyme and nutmeg. Served with crispy roasted potato skins for added crunch.
A deliciously cheesy and comforting dish with layers of tender Yukon Gold potatoes and smoky roasted peppers.
