Thanksgiving

This undemanding soup is made with vegetables that have gone lax in the oven before being simmered.

This salad of bitter greens provides essential brightness to a holiday table. The vinaigrette is inspired by agrodolce, a sticky and tart Italian condiment usually served with meat and veg.

While the traditional version of this dish calls for pork loin, it can also be prepared with pork shoulder.

This stuffing is akin to a savoury bread pudding—puffed and pillowy at its centre with a touch of crunch at its edges.

Shredded carrots and juicy orange chunks are mixed with a spice-infused dressing and nutty toasted sesame seeds in this easy slaw, which is inspired by North African flavours.