This sweet and savoury stuffing pairs perfectly with turkey. Make it in advance of the big meal and reheat before serving.

Chestnut And Sausage Stuffing Recipe

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Recipes

This year, we’re taking a shortcut to Thanksgiving dessert by pouring our homemade pumpkin filling into a store&#x2d;bought crust.

Quickest&#x2d;Fix Pumpkin Pie Recipe

Butternut squash gets all the glory in the fall. This year, add some new varieties to the mix, starting with our roasted kabocha squash!

Sugar And Spice Roasted Kabocha Squash Recipe

Sugar, spice and everything nice goes into this fall&#x2d;ready side.

Sugar And Spice Roasted Kabocha Squash

a:1:{i:0;s:688:"1. Position rack in bottom 
of oven. Preheat to 400F. Line a large baking sheet with foil. Pierce each squash with a sharp paring knife a few times. Microwave squash on high for 2 to 3 min. Cut each in half. Remove and discard seeds. Cut each half into 5 wedges.
2. Whisk oil with sugar, sriracha, cinnamon and salt. Toss or brush squash with mixture until well coated. Arrange in 1 layer on prepared sheet. Roast in bottom of oven until squash is fork-tender, 30 to 35 min.
Per serving 171 calories, 
2 g protein, 29 g carbs, 
7 g fat, 4 g fibre, 183 mg sodium. Excellent source 
of vitamin C.
Kitchen Tip: Can’t find kabocha? Substitute butternut, buttercup or acorn squash. 
";}

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Thanksgiving

Root vegetables get topped with a panko, parmesan and sage topping for crisp finish. Get this carrot and parsnip casserole recipe at Chatelaine.com

Carrot And Parsnip Casserole Recipe

Carrot And Parsnip Casserole

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fall

Who doesn’t love fluffy garlic mashed potatoes with their meal? Pair with everything from roasted turkey to seared steak or roasted chicken.

Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes

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