Sugar And Spice Roasted Kabocha Squash
48
- Prep Time15 min
- Total Time45 min
- Makes8 servings
(Photo: Erik Putz)
Sugar, spice and everything nice goes into this fall-ready side.
Ingredients
2 large kabocha squash, about 2 kg
1/4 cup olive oil
1/4 cup brown sugar
4 tsp sriracha hot sauce
1 tsp cinnamon
1/2 tsp salt
Instructions
POSITION rack in bottom of oven. Preheat to 400F. Line a large baking sheet with foil. Pierce each squash with a sharp paring knife a few times. Microwave squash on high for 2 to 3 min. Cut each in half. Remove and discard seeds. Cut each half into 5 wedges.
WHISK oil with sugar, sriracha, cinnamon and salt. Toss or brush squash with mixture until well coated. Arrange in 1 layer on prepared sheet. Roast in bottom of oven until squash is fork-tender, 30 to 35 min. Kitchen Tip: Can’t find kabocha? Substitute butternut, buttercup or acorn squash.
Nutrition (per serving)
Calories 171, Protein 2g, Carbohydrates 29g, Fat 7g, Fibre 4g, Sodium 183mg.
Excellent source of vitamin C.
Get more of our best squash recipes.
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