Our protein&#x2d;packed chef’s salad makes for a hearty, no cook dinner or a delicious lunch&#x2d;time option. Find it, and other no cook dinners at Chatelaine.com

Chef’s Salad With Blue Cheese And Ham Recipe

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summer

Recipes

This one requires a bit of prep—the cashews need to soak overnight—but it’s well worth it. With the addition of chickpeas, this salad makes a worthy main meal or a very satisfying side.

Kale Salad With Creamy Cashew Dressing

a:1:{i:0;s:585:"1. Soak cashews in water, covered, overnight. Pour cashews and liquid into a blender along with lemon juice, Dijon, honey and salt. Season with fresh pepper. Whirl until very smooth. It should measure about 1 1/3 cups.
2. Cover kale with hot water in a large bowl for at least 
1 min. Drain and squeeze 
kale dry. Return to bowl. 
Add chickpeas, carrot, apples, avocado, goat 
cheese, dried cherries and pepitas. Drizzle with cashew dressing. Toss to coat.
Per serving 411 calories, 12 g protein, 47 g carbs, 23 g fat, 11 g fibre, 388 mg sodium. Excellent source of vitamin B6.
";}

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Healthy Recipes

The cantaloupe and honeydew add sweetness to the prosciutto salad rolls. A hint of basil rounds out the flavours. Try it tonight!

Cantaloupe, Honeydew, Prosciutto And Basil Salad Rolls Recipe

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barbecue

Serve these lobster and mango&#x2d;filled avocado salad rolls with homemade Thai or peanut sauce as a tasty appetizer or light lunch.

Lobster, Mango And Avocado Salad Rolls

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Looking for a perfect dip? Try our homemade, no fuss miso sauce. Ready in less than five minutes, all you have to do is whisk all the ingredients together.

Miso sauce recipe

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summer

Chef’s Salad With Blue Cheese And Ham

Kale Salad With Creamy Cashew Dressing

Cantaloupe, Honeydew, Prosciutto And Basil Salad Rolls

Lobster, Mango And Avocado Salad Rolls

Miso Sauce