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Cantaloupe, Honeydew, Prosciutto And Basil Salad Rolls

2

  • Prep Time25 min
  • Total Time25 min
By Chatelaine
Cantaloupe, honeydew prosciutto salad rolls

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 8 sheets rice paper

  • 1 cup sliced cantaloupe

  • 1 cup sliced honeydew

  • 4 strips prosciutto, halved

  • 1/2 cup basil leaves

Instructions

  • LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide cantaloupe, honeydew, prosciutto, basil leaves among rice paper

  • LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.

Chatelaine Quickies: No-cook shrimp, mango and avocado rolls

Nutrition (per serving)

Calories 69, Protein 4g, Carbohydrates 11g, Fat 1g, Fibre 1g, Sodium 197mg.

Get more of our best no-cook dinner recipes.

Get more easy, make-ahead holiday appetizer recipes.

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:
barbecuesummerappetizerNo Cookside dishesSaladsQuick Weeknight DinnersSpring rolls
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