Cantaloupe, Honeydew, Prosciutto And Basil Salad Rolls

Name: Cantaloupe, Honeydew, Prosciutto And Basil Salad Rolls
Prep time: 25 min
Total time: 25 min
Cuisine: american
Ingredients: 8 sheets rice paper; 1 cup sliced cantaloupe; 1 cup sliced honeydew; 4 strips prosciutto, halved; 1/2 cup basil leaves

Prep Time25 min
Total Time25 min

By Chatelaine

Cantaloupe, honeydew prosciutto salad rolls

Photo, Erik Putz.

Ingredients

8 sheets rice paper
1 cup sliced cantaloupe
1 cup sliced honeydew
4 strips prosciutto, halved
1/2 cup basil leaves

Instructions

LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide cantaloupe, honeydew, prosciutto, basil leaves among rice paper
LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.

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Nutrition (per serving)

Calories 69, Protein 4g, Carbohydrates 11g, Fat 1g, Fibre 1g, Sodium 197mg.

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barbecue summer appetizer No Cook side dishes Salads Quick Weeknight Dinners Spring rolls

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