Cantaloupe, Honeydew, Prosciutto And Basil Salad Rolls

Name: Cantaloupe, Honeydew, Prosciutto And Basil Salad Rolls
Prep time: 25 min
Total time: 25 min
Cuisine: american
Ingredients: 8 sheets rice paper; 1 cup sliced cantaloupe; 1 cup sliced honeydew; 4 strips prosciutto, halved; 1/2 cup basil leaves

Prep Time25 min
Total Time25 min

By Chatelaine

Cantaloupe, honeydew prosciutto salad rolls

Photo, Erik Putz.

Ingredients

8 sheets rice paper
1 cup sliced cantaloupe
1 cup sliced honeydew
4 strips prosciutto, halved
1/2 cup basil leaves

Instructions

LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide cantaloupe, honeydew, prosciutto, basil leaves among rice paper
LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.

Chatelaine Quickies: No-cook shrimp, mango and avocado rolls

Nutrition (per serving)

Calories 69, Protein 4g, Carbohydrates 11g, Fat 1g, Fibre 1g, Sodium 197mg.

Get more of our best no-cook dinner recipes.

Get more easy, make-ahead holiday appetizer recipes.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:

barbecue summer appetizer No Cook side dishes Salads Quick Weeknight Dinners Spring rolls

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.