stovetop

This is a two-for-one recipe—so save your extra fillets and tomato relish, because tomorrow’s pasta night, and these pre-prepped ingredients (a.k.a. leftovers) mean it’s on the table in just over 20 minutes. 

Turn yesterday's haddock with tomato relish into another super-quick pasta meal tonight in this two-for-one recipe.

Packed with vitamin C, iron and fibre, rutabaga is a superfood. To peel it, slice off the top and bottom so it sits flat, then use a knife to slice off the thick skin.

We could eat this at least once a week. The fluffy white rice, saucy bites of chicken and sweet pineapple with lightly sautéed vegetables are dinnertime perfection.

Instructions Kitchen Tip : Look for Cajun seasoning in the spice aisle of your grocery store. Kitchen Tip : The hot pan may become...