stovetop

Fresh, light and flavourful, this 25-minute tahini chicken recipe is an easy weeknight dinner you’ll want to make again and again.

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Go ahead and use your favourite medium-bodied red wine for this recipe. We went with the Cabernet Sauvignon because its flavour profile of vanilla, warm spice and blueberry complements our sweetened strawberries to a tee.

These drippy BBQ ribs with a DIY sauce are perfect for guests who want all the meat and tons of sauce. Try the recipe at your next barbecue.

Golden, crispy cakes that are a delicious side for dinner, lunch or a savoury mid-day brunch.