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Cherry And Caramelized-Onion Relish

24

  • Prep Time15 min
  • Total Time25 min
  • Makes4 Servings
By Chatelaine
Cherry And Caramelized-Onion Relish

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 1 tbsp olive oil

  • 1 onion, thinly sliced

  • 3 tbsp vegetable broth

  • 2 tbsp cider vinegar

  • 1/8 tsp salt

  • 1 1/2 cups pitted and chopped cherries

Instructions

  • Heat a medium saucepan over mediumlow. Add oil, then onion. Cook, stirring occasionally, until onion is dark golden, 8 to 10 min. Add broth. Continue cooking, stirring often, until onion is very soft, about 5 more min. Add vinegar and salt. Remove from heat and stir in cherries. Serve with Juicy turkey burgers.

Nutrition (per serving)

Calories 79, Protein 1g, Carbohydrates 13g, Fat 4g, Fibre 2g, Sodium 108mg.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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