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Cherry And Caramelized-Onion Relish

25

  • Prep Time15 min
  • Total Time25 min
  • Makes4 Servings
By Chatelaine
Cherry And Caramelized-Onion Relish

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 1 tbsp olive oil

  • 1 onion, thinly sliced

  • 3 tbsp vegetable broth

  • 2 tbsp cider vinegar

  • 1/8 tsp salt

  • 1 1/2 cups pitted and chopped cherries

Instructions

  • Heat a medium saucepan over mediumlow. Add oil, then onion. Cook, stirring occasionally, until onion is dark golden, 8 to 10 min. Add broth. Continue cooking, stirring often, until onion is very soft, about 5 more min. Add vinegar and salt. Remove from heat and stir in cherries. Serve with Juicy turkey burgers.

Nutrition (per serving)

Calories 79, Protein 1g, Carbohydrates 13g, Fat 4g, Fibre 2g, Sodium 108mg.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.