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Juicy Turkey Burgers

1

  • Prep Time5 min
  • Total Time15 min
  • Makes4 Servings
By Chatelaine
Juicy Turkey Burgers

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 1/4 cup 6% Balkan-style yogurt

  • 3 tbsp Italian-style bread crumbs

  • 1/2 tsp salt

  • 350 g ground turkey

  • 4 hamburger buns

Instructions

  • Preheat barbecue to medium.

  • Stir yogurt with bread crumbs and salt in a medium bowl. Crumble in turkey. Mix just until combined. Mixture will feel very wet. Shape into 4 small burgers, each about 1/2 in. thick.

  • Oil grill, then barbecue burgers, with lid closed, until burgers are firm when pressed, about 5 min per side. Serve with cherry & caramelized-onion relish.

Nutrition (per serving)

Calories 175, Protein 18g, Carbohydrates 4g, Fat 9g, Sodium 433mg.

Substitution Tip:

If you can't find Italian-style bread crumbs, stir 1/2 tsp dried oregano into 3 tbsp of plain bread crumbs.

Get more of our best burger recipes.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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