Juicy turkey burgers


  • Prep Time5 mins
  • Total Time15 mins
  • Makes4 Servings
Juicy turkey burgers

Roberto Caruso

Chatelaine Triple Tested


  • 1/4 cup 6% Balkan-style yogurt

  • 3 tbsp Italian-style bread crumbs

  • 1/2 tsp salt

  • 350 g ground turkey

  • 4 hamburger buns


  • Preheat barbecue to medium.

  • Stir yogurt with bread crumbs and salt in a medium bowl. Crumble in turkey. Mix just until combined. Mixture will feel very wet. Shape into 4 small burgers, each about 1/2 in. thick.

  • Oil grill, then barbecue burgers, with lid closed, until burgers are firm when pressed, about 5 min per side. Serve with Cherry & caramelized-onion relish.

Nutrition (per serving)

Calories 175, Protein 18g, Carbohydrates 4g, Fat 9g, Sodium 433mg.

Wine Pairings

Juicy turkey burgers

TURKEY BURGERS | AUSSIE SHIRAZ Loaded with flavour, fruity shiraz is a crowdpleasing partner for grilled meats like our Juicy Turkey Burgers. Its luscious blackberry undertones and hint of smoke set off the tangy Cherry & Caramelized-Onion Relish, and it lingers on the finish. Xanadu Next of Kin Shiraz, Australia, $15.

Substitution Tip:

If you can't find Italian-style bread crumbs, stir 1/2 tsp dried oregano into 3 tbsp of plain bread crumbs.