stovetop

A delicious meal that will get you through a winter deep freeze.

This unbelievably quick and easy dessert—filled with lightly stewed blueberries—can be made a day ahead and refrigerated until it's time to slice. Add a spoonful of honeyed yogurt and fresh berries to each serving, then dig in!

This lightly dressed potato salad breaks free from the traditional mayonnaise-based version. This delicious dish features a diverse combination of vegetables, herbs and a little punch of mustard.

Crisp bacon and sweet dates meld beautifully in this tossed leafy green mix.

Red potatoes not only add a vibrant pop of colour to this classic side dish, they also hold their shape better than other potato varieties so leftovers will be equally fantastic.