stovetop

There are so many healthy ingredients in this pesto, you’d be forgiven for assuming it won’t taste as delicious as it does.

Loaded with mint, lemon juice, almonds and parmesan, asparagus pesto pulls double duty. Toss it onto pasta or serve with pita as a dip.

Update and lighten up a standard meat and potatoes combo with thin strips of sirloin steak and a side of smashed rutabaga.

Simple and delicious, this mash gets a hint of spice, making it the perfect complement to our rustic recipe for dill and mushroom steak.

Inspired by the charming town of Parma, this richly flavoured pasta means you can have a taste of Italy at home tonight!