stovetop

The humble egg is the most versatile ingredient in the kitchen, yet eggs can still be intimidating to cook. Try this recipe from Eggs on Top, by Andrea Slonecker, and you'll be serving eggs for weeknight suppers in no time.

Capture the taste of India with this sweet and spicy condiment. Delicious on its own or paired with a summer curry, it adds exotic freshness to any dish from pizza to sweet potatoes.

Part dulce de leche, part chocolate and entirely addictive, these little sweets are a reinvented truffle.

Take a break from the midweek hustle and throw together a fast and fresh meal for dinner. Chopped mango, mint, and serrano chilies give this dish a punch of fresh flavour that everyone will love.

Leela Punyaratabandhu's new cookbook, Simple Thai Food, means readers can easily recreate Thai dishes at home. (Try her pork satay and sauce, you'll love it!)