A New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable. From Curtis Stone's cookbook What's for Dinner? At Chatelaine.com!

Curtis Stone's recipe for New Orleans "barbecued" shrimp

Dinner

Recipes

Dinner 1, 2, 3: A little bit of sweet, a little bit of spicy and ready in 15 minutes.

Pork à l'orange recipe

Magazine

April 2013

A zesty chili sauce is the base for the fried eggs, topped with crunchy shallots and cilantro. Find the recipe for these fried eggs at Chatelaine.com!

Son-in-law fried eggs with chili sauce recipe

Spend a mere 20 minutes making this glorious Baby greens with chicken and spring vegetables recipe with homemade tarragon-infused honey Dijon dressing 

Baby greens with chicken and vegetables recipe

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With only a handful of fresh ingredients, this spicy italian sausage recipe is a delicious, quick-fix dinner! Get the recipe at Chatelaine.com

Spicy Italian sausage recipe

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stovetop

Curtis Stone's New Orleans 'barbecued' shrimp with amber ale

Pork à l'orange

Son-in-law eggs

Baby greens with chicken and spring vegetables

Spicy Italian sauté