Thunderin' Thelma's What Zane Eats sandwich
1
- Prep Time20 mins
- Total Time45 mins
- Makes4 Servings
What Zane eats sandwich recipe Photo by Roberto Caruso
Deli hotshot Zane Caplansky mans the window of his super-popular roadside attraction, the Thunderin' Thelma food truck.
Ingredients
1 1/3 cups olive oil, or schmaltz (rendered chicken fat)
1 1/2 cups sliced onions
450 g chicken or beef liver, outer skin and veins removed
1/4 tsp salt
1 hard-boiled egg, peeled
Instructions
HEAT a large non-stick frying pan over medium. Add 2 tbsp oil, then sliced onions. Cook until starting to soften, about 3 min. Reduce heat to medium-low and stir occasionally until brown, 15 to 20 more min. Transfer to a small bowl.
ADD remaining 1/4 cup oil to pan and increase heat to medium. Season liver with salt and pepper and cook until still slightly pink in the centre, 2 to 3 min. Transfer to a food processor along with egg. Pulse until combined but still chunky. Scrape into a bowl and stir in reserved onions.
WIPE same frying pan with paper towel and return to heat over medium. Add salami and cook until warm, 1 min per side. Generously spread 4 slices of rye with chopped liver. Top each with 2 slices salami, then some red onion rounds. Drizzle with mustard. Sandwich with remaining bread and serve with pickles on the side.
Nutrition (per serving)
Calories 707, Protein 30g, Carbohydrates 62g, Fat 33g, Fibre 4g, Sodium 1816mg.
Ingredients
CHOPPED LIVER
SANDWICHES
- 8 slices beef salami (chub)
- 8 slices double-rye bread
- 1/2 cup thinly sliced red onion rounds
- 1/2 cup Russian-style mustard
- 4 dill pickles