stovetop

One story says that this recipe originated in early 20th-century Naples, specifically in the Quartieri Spagnoli, where the houses of pleasure were situated. Others say the dish was invented in Rome under similar circumstances.

We paired fresh cranberries with parmesan, sausage and store-bought polenta for a unique, incredibly  flavourful stuffing. 

These festive tartlets come together quickly are bursting with flavour. They can also be made ahead and reheated.

This is among our easiest swiss chard recipes, with just a few pantry ingredients and 15 minutes from start to finish. Eat this healthy green for dinner tonight.

Instructions Get more easy Thanksgiving menus and recipes .