stovetop

For chilly winter days, or anytime you're craving something comforting, turn to this easy-to-assemble soup that comes together in just 30 minutes.

Packed with protein and including a generous helping of superfood on the side, this sautéed tofu with red quinoa and kale salad makes healthy look and taste good.

No mains are complete without naan—and now, you can make your own at home with a Michelin touch. Recently awarded the Bib Gourmand, The Cottage Cheese in west Toronto churns out fresh green garlic naan daily. This is how Chef Vikash Chhetri does it.

Think: gourmet onion dip. It's an easy add-on to your entertaining season repertoire. (Bonus: Ready in just 15 minutes!)

Think soufflés are beyond you? Think again. These lighter-than-air but oh-so-satisfying desserts will melt guests' hearts with a winning sweet-salty mix.