stovetop

Instructions Our shortcut version lets you indulge in the rich creaminess of risotto without the usual labour-intensive...

Instructions When tomatoes are plentiful, this dish, served with poached or fried eggs and bacon or sausages, makes the...

Instructions I love how easy this soup is to prepare. Chervil is a delicate herb, which accents the soup beautifully, but it's not...

Adapted from Nina Simonds's book China Express (William Morrow), this is an elegant make-ahead dessert that's perfect for using peaches that aren't quite ripe.

Instructions This big-batch ratatouille is a marvellous make-ahead vegetable dish for a summer party. It's great hot or at room...