stovetop

Adapted from Nina Simonds's book China Express (William Morrow), this is an elegant make-ahead dessert that's perfect for using peaches that aren't quite ripe.

Instructions This big-batch ratatouille is a marvellous make-ahead vegetable dish for a summer party. It's great hot or at room...

Instructions This version of hot-and-sour soup skips the cornstarch that makes some commercial varieties of this Asian favourite...

Instructions The peppery edge of arugula cuts the richness of creamy goat cheese and complements the sweetness of sun-ripened...

Instructions This delicately flavoured sauce is perfect for lunch, a warm evening entree, a side dish with any barbecued fish or...