Summertime fried tomatoes on toast
9
- Prep Time10 min
- Total Time10 min
- Makes2 servings
© Masterfile Images
Ingredients
1/4 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp granulated sugar
2 medium-size ripe but firm tomatoes
1 tbsp olive oil
2 garlic cloves, minced
2 thick slices bread
freshly ground black pepper
Instructions
In a small bowl, stir cumin with cinnamon, salt and sugar. Set aside. Using a paring knife, cut stem end out of tomatoes and discard. Slice tomatoes into 1/2-inch (1-cm) rounds.
Heat oil in a wide frying pan set over medium heat. Add garlic and sauté, stirring often, for 2 minutes. Then increase heat to medium-high. Add tomatoes and sprinkle with seasoning mixture. Fry until bottoms are slightly browned, about 3 minutes. Using a wide metal spatula, turn and cook until both sides are lightly browned, about 2 minutes.
Meanwhile toast bread. Place toast on plates and arrange tomatoes overtop. Drizzle with any pan juices. Grind pepper overtop.
Nutrition (per serving)
Calories 205, Protein 5g, Carbohydrates 28.4g, Fat 8.4g, Fibre 2.3g, Sodium 511mg.
When tomatoes are plentiful, this dish, served with poached or fried eggs and bacon or sausages, makes the quintessential cottage breakfast or brunch.
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