stovetop

Easy, healthy, and tasty, it’s the perfect make-ahead breakfast meal to satisfy hungry guests.

Consider this an easier, nuttier version of rice-based risotto. The oats maintain a slight chewiness even when fully cooked. We used store-bought beef broth; if you use homemade, season the risotto generously with salt.

Prepacked rice salad, like potato salad and coleslaw, is really popular but largely miserable and bland. Have a go at this recipe and you won't go back to buying tubs from the supermarket.

This recipe has not been tested by the Chatelaine Test Kitchen.

This is just a delicious, simple combination of great steaks, with all their fantastic juices, given a slightly Spanish twist using paprika and grilled chillies and peppers. Lovely served with a nice refreshing dollop of crème fraîche, the meat is also wonderful served just on its own. It's also good inside some pita bread with salad, or with some rice. (This recipe has not been tested by the Chatelaine Test Kitchen.)