Soups

One of our favourite parts of a turkey dinner is the soup we make the next day—make sure to save the bones to make the flavourful broth that's the base for this soup.

The turkey from your holiday dinner is a gift that just keeps giving—use the carcass to make this flavourful broth (it's way easier than you might imagine).

Top this crazy-delicious soup with a dollop or two of Mexican crema, and you're good to go.

Giuseppe is the former executive chef of Capo, Calgary. This butternut squash soup was his top choice in our round-up of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen.

This recipe takes yesterday’s leftover roasted cauliflower and—with a few extra ingredients—turns it into a delicious soup.