side dishes

Serve this as a punchy side to summer brisket.

Instructions

Hearty and cost-effective, this classic lets the slow cooker do all the work. 

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.

Surprised? We were too! Light and beautifully balanced, the notes of citrus, tarragon, white wine and butter make this side dish stand out.