seafood

This quick and lively pasta uses pantry staples that, in combination, start summer early: freezer shrimp, cherry tomatoes and a healthy helping of garlic and chili flakes.

Loaded with fresh pepper and asparagus, our shrimp primavera pasta is a light—but full-flavoured—weeknight meal, ready in less than 30 minutes.

These succulent candied nuggets are perfect for topping a salad or serving alongside rice with a green vegetable.

Roasted asparagus and a savoury rhubarb sauce make dinner a quick, healthy and colourful ode to spring.

This healthy, hearty dinner makes excellent use of tilapia or another white fish and is ready in a flash.