seafood

Take taco night to the next level with crispy baja fillets, corn and spicy jalapeno peppers.

Salmon served with a flavourful zucchini-laced orzo salad makes for a delicious weeknight meal.

Asparagus and salmon are a classic combination, and cooking them at the same time means you can have dinner on the table in less than 30 minutes.

Fresh, vine-ripened tomatoes, crusty bread, refreshing cucumbers and mini bocconcini pearls round out this tuna salad.

The only dish to make when you’re strapped for time, but want a filling meal (it’s ready in just 20 minutes).