sauces

Instructions Make flavoured butter a summer staple. It takes a minute or two to stir up, but it keeps in the fridge for weeks. A...

Instructions Turn the grape from a platter garnish into something more, a saucy compote with a spicy kick.

Instructions This colourful compote looks so festive. While it's great with cheese, it's also dynamite with roast turkey and ham.

Instructions Béchamel (BEH-sha-mel) is the secret behind the creamiest macaroni-and-cheeses and the base for many decadent pasta...

Instructions This fresh-tasting, fragrant sauce is your ticket to countless Italian dishes. It may be tempting to rush through...