sauces

Instructions

We took the hard work out of making hollandaise. Our version takes only 5 minutes, and you won't be able to tell the difference.

Ripe berries, rich cream and a dusting of sugar are a gorgeous way to dress up those weekend waffles.

Ganache is a thick French chocolate sauce that's also used as a glaze, icing and pastry filling.

Make other condiments jealous with this peppery sauce. It packs the perfect kicked-up punch when it's made from scratch.