It's the start of a healthy new year, but things can still be delicious. Just swap out sweets for avocados! More recipes using avocados at Chatelaine.com

Six delicious recipes using avocados

healthy

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

We took a vintage Chatelaine recipe into the kitchen for testing. Find out if this open-faced sandwich stands the test of time at Chatelaine.com!

Chatelaine recipe redux circa 1976: Peach surprise

sandwiches

Chatelaine's food editor explains which food trends — in restaurants, your kitchen and online – will make appearances this year

From restaurants, to your kitchen and online, find out what food trends will make an appearance

Our new acting food editor, Amy Rosen, tells us that her favourite late night, no-cook meal is a sandwich. From breakfast and lunch to dinner for one, we have 10 terrific sandwich recipes

Our new food editor, Amy Rosen's no-cook late night meal is sandwiches. Here's 10 sandwich recipes from the Chatelaine archive.

sandwiches

Six delicious recipes using avocados

Chatelaine recipe redux circa 1976: Peach surprise

Nine food trends for 2012: What you'll be eating more of this year

10 of our favourite sandwiches

12 picnic-perfect recipes