This stunning lamb dinner‚ featuring a punchy chutney-mango glaze and simple red wine gravy—can be easily doubled or tripled.
Tonight, dinner is ready in only 25 minutes! These Parmesan-crusted pork chops and golden-roasted vegetables are perfectly accented with a light drizzle of sweet balsamic glaze.
Zesty bread crumbs with parsley add a crisp crust to these soft and flaky haddock fillets. Serve with creamy cauliflower, and lemon-drizzled spring mix or quartered little gem lettuce.
We used ground flax meal to make a creamy lemon-garlic dressing for these plant-based vegetable kebabs and quinoa.
Looking for an easy and speedy meal tonight? Toss everything onto a sheet pan, bake and voila! A delicious, minimal-mess meal in no time.