roast

This pineapple-and-ginger-glazed ham is the perfect centrepiece to a classic Easter feast.

To get the pork tenderloins beautifully golden, pat them dry all over with paper towels before brushing them with the Dijon mixture.

Topped with a rich sauce loaded with cremini and porcini mushrooms, this is a delicious roast to put on your next entertaining menu.

Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.

While the traditional version of this dish calls for pork loin, it can also be prepared with pork shoulder.