restaurants

Where to stay, eat and drink, and to pick up bagels to take home, when you're visiting the culinary and culture-filled French Canadian city.

Everyone's buzzing about the sustainable seafood du jour. Inside the long thin shell of this tasty mollusc hides sweet, plump meat that's perfect for steaming and sauces. Let's get shucking!

Commonly used in Middle Eastern cooking, sumac is suddenly the spice du jour. Find it in the supermarket as part of the za'atar spice blend. What's more, it helps digestion, so eat up!

Celebrated food critic Alan Richman sits down with Amy Rosen, Chatelaine's food editor, and dishes on how to choose from a restaurant menu.

According to a new study out of the Pennington Biomedical Research Center in Louisiana, our jobs are contributing to rising obesity rates. According to the study, “Over the last 50 years in the U.S. we estimate that daily occupation-related energy expenditure has decreased by more than 100 calories, and this reduction in energy expenditure accounts for a significant portion of the increase in mean U.S. body weights for women and men.”