It's such an integral part of our diets–and has had such a bad rap with the low-carb anti-gluten gang—that it's odd to think of bread as cool or trendy. But these days nearly every foodie hot spot is embracing the loaf (especially if it's stale) and making it into something new.
Andrea Karr
Where to stay, eat and drink, and to pick up bagels to take home, when you're visiting the culinary and culture-filled French Canadian city.
Amy Rosen
Get the benefits of antioxidant-rich tamarind from our nutrionist-recommended recipe. Plus four restaurant dishes that's worth travelling for!
A curious and sensual fruit, the pomegranate was once a rare treat from the Near East. Now its sweet and sour flavour explosions (and antioxidant health benefits) are featured on menus around the globe and on our doorsteps.
Top chefs are rediscovering seaweed's unique flavours and have created these must-try dishes
Chatelaine
